Moravian culinary specialities

Our kitchen creates delicious meals using high-quality fresh and local ingredients. The menu varies according to season and we change it regularly every three months. We have a very well-equipped kitchen that meets all modern gastronomic requirements.

local wines and spirits

Good wine naturally enhances the flavour of any meal, and we pay strict attention to pairing food and wine. We will be happy to recommend a suitable wine to accompany your chosen meal from our list of regional wines. The traditional slivovice plum spirit and other spirits typical of the region are also worth tasting. You can also quench your thirst with draught Budvar beer or non-alcoholic beverages from our extensive range.

wine cellar and wine archive

Hotel Háj also includes a wine cellar where you can find the best wines of the Slovácko wine region. You can find quality wine with special characteristics and quality varietal wines from this area. We work closely with wineries in Bzenec and Blatnice to stock our cellar.

our services are comprehensive

  • parties, banquets, barbeques, catering
  • corporate events
  • private celebrations, weddings
  • tastings and winery tours, fruit trails